Dried apricots — Nutrition Facts

About 93% of the calories in dried apricots come from carbohydrates (251 calories). Dried apricots contain 62.6 grams of carbohydrates per every 100 grams. There are 241 calories in 100 g of dried apricots.
Basic nutrients (nutrition summary):

0.5 grams of fat, 3.4 grams of protein, 62.6 grams of carbs, 30.9 grams of water, 2.6 grams of ash.

Dried apricots contain 53.4 grams of total sugars, 7.3 grams of dietary fiber and 0.4 grams of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Dried apricots — proteins, carbohydrates and fats (PCF)

Every 100 grams of dried apricots provide about 5% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 20% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.4 g 4.5%
Fat 0.5 g 0.6%
Carbohydrates 62.6 g 20.2%

Vitamins

The chart below shows the vitamin content of dried apricots.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 180µg 20%
Beta-Carotene 2163µg 43.3%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 4.33mg 29.7%
Vitamin K 3.1µg 2.6%
Vitamin C 1mg 1.1%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.07mg 5.4%
Vitamin B3 2.59mg 16.2%
Vitamin B4 13.9mg 2.8%
Vitamin B5 0.52mg 10.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 10µg 2.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 55mg 5.5%
Iron 2.66mg 26.6%
Magnesium 32mg 8%
Phosphorus 71mg 10.1%
Potassium 1162mg 24.7%
Sodium 10mg 0.8%
Zinc 0.39mg 3.5%
Copper 0.34mg 37.8%
Manganese 0.24mg 10.4%
Selenium 2.2µg 4%
Fluoride 0µg 0%