Naranjilla — Nutrition Facts

About 86% of the calories in naranjilla comes from carbohydrates (24 calories). Naranjilla contains 5.9 grams of carbohydrates per every 100 grams. There are 25 calories in 100 g of naranjilla.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.4 grams of protein, 5.9 grams of carbs, 93.1 grams of water, 0.4 grams of ash.

Naranjilla contains 3.7 grams of total sugars, 1.1 grams of dietary fiber and n/d of starch.

It has n/d of cholesterol and 0 grams of total trans fats.

Naranjilla — proteins, carbohydrates and fats (PCF)

Every 100 grams of naranjilla provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 0.2 g 0.2%
Carbohydrates 5.9 g 1.9%

Vitamins

The chart below shows the vitamin content of naranjilla.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 28µg 3.1%
Beta-Carotene 333µg 6.7%
Alpha-Carotene 4µg 0.1%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.75mg 5.1%
Vitamin K 14.6µg 12.2%
Vitamin C 3.2mg 3.6%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0mg 0%
Vitamin B3 1.45mg 9.1%
Vitamin B4 0mg 0%
Vitamin B5 0.22mg 4.4%
Vitamin B6 0.11mg 8.5%
Vitamin B9 3µg 0.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 8mg 0.8%
Iron 0.35mg 3.5%
Magnesium 11mg 2.8%
Phosphorus 12mg 1.7%
Potassium 200mg 4.3%
Sodium 4mg 0.3%
Zinc 0.1mg 0.9%
Copper 0.03mg 3.3%
Manganese 0.07mg 3%
Selenium 0.4µg 0.7%
Fluoride 0µg 0%