Alfalfa sprouts — Nutrition Facts

About 27% of the calories in alfalfa sprouts come from carbohydrates (8 calories). Alfalfa sprouts contain 2.1 grams of carbohydrates per every 100 grams. There are 23 calories in 100 g of alfalfa sprouts.
Basic nutrients (nutrition summary):

0.7 grams of fat, 4 grams of protein, 2.1 grams of carbs, 92.8 grams of water, 0.4 grams of ash.

Alfalfa sprouts contain 0.2 grams of total sugars, 1.9 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Alfalfa sprouts — proteins, carbohydrates and fats (PCF)

Every 100 grams of alfalfa sprouts provide about 5% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 4 g 5.3%
Fat 0.7 g 0.8%
Carbohydrates 2.1 g 0.7%

Vitamins

The chart below shows the vitamin content of alfalfa sprouts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 8µg 0.9%
Beta-Carotene 87µg 1.7%
Alpha-Carotene 6µg 0.1%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.02mg 0.1%
Vitamin K 30.5µg 25.4%
Vitamin C 8.2mg 9.1%
Vitamin B1 0.08mg 6.7%
Vitamin B2 0.13mg 10%
Vitamin B3 0.48mg 3%
Vitamin B4 14.4mg 2.9%
Vitamin B5 0.56mg 11.2%
Vitamin B6 0.03mg 2.3%
Vitamin B9 36µg 9%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 32mg 3.2%
Iron 0.96mg 9.6%
Magnesium 27mg 6.8%
Phosphorus 70mg 10%
Potassium 79mg 1.7%
Sodium 6mg 0.5%
Zinc 0.92mg 8.4%
Copper 0.16mg 17.8%
Manganese 0.19mg 8.3%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%