Burdock root — Nutrition Facts

About 90% of the calories in burdock root comes from carbohydrates (85 calories). Burdock root contains 21.2 grams of carbohydrates per every 100 grams. There are 88 calories in 100 g of burdock root.
Basic nutrients (nutrition summary):

0.1 grams of fat, 2.1 grams of protein, 21.2 grams of carbs, 75.6 grams of water, 1 grams of ash.

Burdock root contains 3.6 grams of total sugars, 1.8 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Burdock root — proteins, carbohydrates and fats (PCF)

Every 100 grams of burdock root provides about 3% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.1 g 2.8%
Fat 0.1 g 0.1%
Carbohydrates 21.2 g 6.8%

Vitamins

The chart below shows the vitamin content of burdock root.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.46mg 3.2%
Vitamin K 2µg 1.7%
Vitamin C 2.6mg 2.9%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.32mg 2%
Vitamin B4 14.3mg 2.9%
Vitamin B5 0.35mg 7%
Vitamin B6 0.28mg 21.5%
Vitamin B9 20µg 5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 49mg 4.9%
Iron 0.77mg 7.7%
Magnesium 39mg 9.8%
Phosphorus 93mg 13.3%
Potassium 360mg 7.7%
Sodium 4mg 0.3%
Zinc 0.38mg 3.5%
Copper 0.09mg 10%
Manganese 0.27mg 11.7%
Selenium 0.9µg 1.6%
Fluoride 0µg 0%