Chicory greens — Nutrition Facts

About 66% of the calories in chicory greens come from carbohydrates (19 calories). Chicory greens contain 4.7 grams of carbohydrates per every 100 grams. There are 23 calories in 100 g of chicory greens.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.7 grams of protein, 4.7 grams of carbs, 92 grams of water, 1.3 grams of ash.

Chicory greens contain 0.7 grams of total sugars, 4 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Chicory greens — proteins, carbohydrates and fats (PCF)

Every 100 grams of chicory greens provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.7 g 2.3%
Fat 0.3 g 0.4%
Carbohydrates 4.7 g 1.5%

Vitamins

The chart below shows the vitamin content of chicory greens.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 286µg 31.8%
Beta-Carotene 3430µg 68.6%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.26mg 15.5%
Vitamin K 297.6µg 248%
Vitamin C 24mg 26.7%
Vitamin B1 0.06mg 5%
Vitamin B2 0.1mg 7.7%
Vitamin B3 0.5mg 3.1%
Vitamin B4 12.8mg 2.6%
Vitamin B5 1.16mg 23.2%
Vitamin B6 0.11mg 8.5%
Vitamin B9 110µg 27.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 100mg 10%
Iron 0.9mg 9%
Magnesium 30mg 7.5%
Phosphorus 47mg 6.7%
Potassium 420mg 8.9%
Sodium 45mg 3.5%
Zinc 0.42mg 3.8%
Copper 0.3mg 33.3%
Manganese 0.43mg 18.7%
Selenium 0.3µg 0.5%
Fluoride 0µg 0%