Fat in Roe (fish eggs)

Roe (fish eggs) contains 6.42 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
218 Lamb meat 6.67g 7.9%
219 Veal 6.58g 7.8%
220 Chicken livers 6.43g 7.7%
221 Roe (fish eggs) 6.42g 7.6%
222 Fenugreek seed 6.41g 7.6%
223 Beefalo meat 6.32g 7.5%
224 Jack mackerel 6.3g 7.5%
225 Horse meat 6.05g 7.2%

Lipids of Roe (fish eggs)

Nutrient Amount
Saturated fatty acids 1.46 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.08 g
Palmitic acid (16:0) 1.28 g
Stearic acid (18:0) 0.11 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.66 g
Palmitoleic acid (16:1) 0.37 g
Oleic acid (18:1) 1.14 g
Gadoleic acid (20:1) 0.11 g
Erucic acid (22:1) 0.04 g
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 2.66 g
Linoleic acid (18:2) 0.03 g
Linolenic acid (18:3) 0.01 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.98 g
Clupanodonic acid (22:5) (omega-3) 0.08 g
Sterols:
Cholesterol 0.37 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available