Beer — Nutrition Facts

About 87% of the calories in beer comes from carbohydrates (14 calories). Beer contains 3.6 grams of carbohydrates per every 100 grams. There are 43 calories in 100 g of beer.
Basic nutrients (nutrition summary):

0 grams of fat, 0.5 grams of protein, 3.6 grams of carbs, 92 grams of water, 0.2 grams of ash.

Beer contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Beer — proteins, carbohydrates and fats (PCF)

Every 100 grams of beer provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.5 g 0.7%
Fat 0 g 0%
Carbohydrates 3.6 g 1.2%

Vitamins

The chart below shows the vitamin content of beer.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.51mg 3.2%
Vitamin B4 10.1mg 2%
Vitamin B5 0.04mg 0.8%
Vitamin B6 0.05mg 3.8%
Vitamin B9 6µg 1.5%
Vitamin B12 0.02µg 0.8%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 4mg 0.4%
Iron 0.02mg 0.2%
Magnesium 6mg 1.5%
Phosphorus 14mg 2%
Potassium 27mg 0.6%
Sodium 4mg 0.3%
Zinc 0.01mg 0.1%
Copper 0.01mg 1.1%
Manganese 0.01mg 0.4%
Selenium 0.6µg 1.1%
Fluoride 44.2µg 1.1%