Red table wine — Nutrition Facts
About 100% of the calories
in red table wine comes
from carbohydrates (10 calories).
Red table wine contains
2.6 grams of carbohydrates per every 100 grams.
There are
85
calories
in 100 g of red table wine.
Basic nutrients (nutrition summary):
0 grams of fat,
0.1 grams of protein,
2.6 grams of carbs,
86.5 grams of water,
0.3 grams of ash.
Red table wine contains
0.6 grams of total sugars,
0 grams of dietary fiber and
n/d of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Red table wine — proteins, carbohydrates and fats (PCF)
Every 100 grams of red table wine provides about 0% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 0.1 g | 0.1% |
| Fat | 0 g | 0% |
| Carbohydrates | 2.6 g | 0.8% |
Vitamins
The chart below shows the vitamin content of red table wine.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 1µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0.4µg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.01mg | 0.8% |
| Vitamin B2 | 0.03mg | 2.3% |
| Vitamin B3 | 0.22mg | 1.4% |
| Vitamin B4 | 5.7mg | 1.1% |
| Vitamin B5 | 0.03mg | 0.6% |
| Vitamin B6 | 0.06mg | 4.6% |
| Vitamin B9 | 1µg | 0.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 8mg | 0.8% |
| Iron | 0.46mg | 4.6% |
| Magnesium | 12mg | 3% |
| Phosphorus | 23mg | 3.3% |
| Potassium | 127mg | 2.7% |
| Sodium | 4mg | 0.3% |
| Zinc | 0.14mg | 1.3% |
| Copper | 0.01mg | 1.1% |
| Manganese | 0.13mg | 5.7% |
| Selenium | 0.2µg | 0.4% |
| Fluoride | 104.6µg | 2.6% |