Balsamic vinegar — Nutrition Facts

About 97% of the calories in balsamic vinegar comes from carbohydrates (68 calories). Balsamic vinegar contains 17 grams of carbohydrates per every 100 grams. There are 88 calories in 100 g of balsamic vinegar.
Basic nutrients (nutrition summary):

0 grams of fat, 0.5 grams of protein, 17 grams of carbs, 76.5 grams of water, 0.4 grams of ash.

Balsamic vinegar contains 15 grams of total sugars, n/d of dietary fiber and n/d of starch.

It has n/d of cholesterol and 0 grams of total trans fats.

Balsamic vinegar — proteins, carbohydrates and fats (PCF)

Every 100 grams of balsamic vinegar provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.5 g 0.7%
Fat 0 g 0%
Carbohydrates 17 g 5.5%

Vitamins

The chart below shows the vitamin content of balsamic vinegar.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0mg 0%
Vitamin B3 0mg 0%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 27mg 2.7%
Iron 0.72mg 7.2%
Magnesium 12mg 3%
Phosphorus 19mg 2.7%
Potassium 112mg 2.4%
Sodium 23mg 1.8%
Zinc 0.08mg 0.7%
Copper 0.03mg 3.3%
Manganese 0.13mg 5.7%
Selenium 0µg 0%
Fluoride 0µg 0%