Prickly pears — Nutrition Facts

About 82% of the calories in prickly pears come from carbohydrates (38 calories). Prickly pears contain 9.6 grams of carbohydrates per every 100 grams. There are 41 calories in 100 g of prickly pears.
Basic nutrients (nutrition summary):

0.5 grams of fat, 0.7 grams of protein, 9.6 grams of carbs, 87.6 grams of water, 1.6 grams of ash.

Prickly pears contain n/d of total sugars, 3.6 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Prickly pears — proteins, carbohydrates and fats (PCF)

Every 100 grams of prickly pears provide about 1% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.7 g 0.9%
Fat 0.5 g 0.6%
Carbohydrates 9.6 g 3.1%

Vitamins

The chart below shows the vitamin content of prickly pears.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 25µg 0.5%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 14mg 15.6%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.46mg 2.9%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0.06mg 4.6%
Vitamin B9 6µg 1.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 56mg 5.6%
Iron 0.3mg 3%
Magnesium 85mg 21.3%
Phosphorus 24mg 3.4%
Potassium 220mg 4.7%
Sodium 5mg 0.4%
Zinc 0.12mg 1.1%
Copper 0.08mg 8.9%
Manganese 0mg 0%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%