Sapodilla — Nutrition Facts

About 87% of the calories in sapodilla comes from carbohydrates (80 calories). Sapodilla contains 20 grams of carbohydrates per every 100 grams. There are 83 calories in 100 g of sapodilla.
Basic nutrients (nutrition summary):

1.1 grams of fat, 0.4 grams of protein, 20 grams of carbs, 78 grams of water, 0.5 grams of ash.

Sapodilla contains n/d of total sugars, 5.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Sapodilla — proteins, carbohydrates and fats (PCF)

Every 100 grams of sapodilla provides about 1% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 1.1 g 1.3%
Carbohydrates 20 g 6.5%

Vitamins

The chart below shows the vitamin content of sapodilla.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 14.7mg 16.3%
Vitamin B1 0mg 0%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.2mg 1.3%
Vitamin B4 0mg 0%
Vitamin B5 0.25mg 5%
Vitamin B6 0.04mg 3.1%
Vitamin B9 14µg 3.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 21mg 2.1%
Iron 0.8mg 8%
Magnesium 12mg 3%
Phosphorus 12mg 1.7%
Potassium 193mg 4.1%
Sodium 12mg 0.9%
Zinc 0.1mg 0.9%
Copper 0.09mg 10%
Manganese 0mg 0%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%