Jackfruit — Nutrition Facts

About 87% of the calories in jackfruit comes from carbohydrates (93 calories). Jackfruit contains 23.3 grams of carbohydrates per every 100 grams. There are 95 calories in 100 g of jackfruit.
Basic nutrients (nutrition summary):

0.6 grams of fat, 1.7 grams of protein, 23.3 grams of carbs, 73.5 grams of water, 0.9 grams of ash.

Jackfruit contains 19.1 grams of total sugars, 1.5 grams of dietary fiber and 1.5 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Jackfruit — proteins, carbohydrates and fats (PCF)

Every 100 grams of jackfruit provides about 2% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.7 g 2.3%
Fat 0.6 g 0.7%
Carbohydrates 23.3 g 7.5%

Vitamins

The chart below shows the vitamin content of jackfruit.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 5µg 0.6%
Beta-Carotene 61µg 1.2%
Alpha-Carotene 6µg 0.1%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.34mg 2.3%
Vitamin K 0µg 0%
Vitamin C 13.7mg 15.2%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.92mg 5.8%
Vitamin B4 0mg 0%
Vitamin B5 0.24mg 4.8%
Vitamin B6 0.33mg 25.4%
Vitamin B9 24µg 6%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 24mg 2.4%
Iron 0.23mg 2.3%
Magnesium 29mg 7.3%
Phosphorus 21mg 3%
Potassium 448mg 9.5%
Sodium 2mg 0.2%
Zinc 0.13mg 1.2%
Copper 0.08mg 8.9%
Manganese 0.04mg 1.7%
Selenium 0µg 0%
Fluoride 0µg 0%