Artichokes — Nutrition Facts

About 76% of the calories in artichokes come from carbohydrates (48 calories). Artichokes contain 12 grams of carbohydrates per every 100 grams. There are 53 calories in 100 g of artichokes.
Basic nutrients (nutrition summary):

0.3 grams of fat, 2.9 grams of protein, 12 grams of carbs, 84.1 grams of water, 0.7 grams of ash.

Artichokes contain 1 grams of total sugars, 5.7 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Artichokes — proteins, carbohydrates and fats (PCF)

Every 100 grams of artichokes provide about 4% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.9 g 3.9%
Fat 0.3 g 0.4%
Carbohydrates 12 g 3.9%

Vitamins

The chart below shows the vitamin content of artichokes.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 8µg 0.2%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.19mg 1.3%
Vitamin K 14.8µg 12.3%
Vitamin C 7.4mg 8.2%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.09mg 6.9%
Vitamin B3 1.11mg 6.9%
Vitamin B4 34.4mg 6.9%
Vitamin B5 0.24mg 4.8%
Vitamin B6 0.08mg 6.2%
Vitamin B9 89µg 22.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 21mg 2.1%
Iron 0.61mg 6.1%
Magnesium 42mg 10.5%
Phosphorus 73mg 10.4%
Potassium 286mg 6.1%
Sodium 60mg 4.6%
Zinc 0.4mg 3.6%
Copper 0.13mg 14.4%
Manganese 0.23mg 10%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%