Broad beans — Nutrition Facts

About 62% of the calories in broad beans come from carbohydrates (40 calories). Broad beans contain 10.1 grams of carbohydrates per every 100 grams. There are 62 calories in 100 g of broad beans.
Basic nutrients (nutrition summary):

0.5 grams of fat, 4.8 grams of protein, 10.1 grams of carbs, 83.7 grams of water, 0.9 grams of ash.

Broad beans contain n/d of total sugars, 3.6 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Broad beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of broad beans provide about 6% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 4.8 g 6.4%
Fat 0.5 g 0.6%
Carbohydrates 10.1 g 3.3%

Vitamins

The chart below shows the vitamin content of broad beans.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 14µg 1.6%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 19.8mg 22%
Vitamin B1 0.13mg 10.8%
Vitamin B2 0.09mg 6.9%
Vitamin B3 1.2mg 7.5%
Vitamin B4 0mg 0%
Vitamin B5 0.07mg 1.4%
Vitamin B6 0.03mg 2.3%
Vitamin B9 58µg 14.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 18mg 1.8%
Iron 1.5mg 15%
Magnesium 31mg 7.8%
Phosphorus 73mg 10.4%
Potassium 193mg 4.1%
Sodium 41mg 3.2%
Zinc 0.47mg 4.3%
Copper 0.06mg 6.7%
Manganese 0.26mg 11.3%
Selenium 1µg 1.8%
Fluoride 0µg 0%