Celery — Nutrition Facts

About 70% of the calories in celery comes from carbohydrates (12 calories). Celery contains 3 grams of carbohydrates per every 100 grams. There are 16 calories in 100 g of celery.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.7 grams of protein, 3 grams of carbs, 95.4 grams of water, 0.8 grams of ash.

Celery contains 1.3 grams of total sugars, 1.6 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Celery — proteins, carbohydrates and fats (PCF)

Every 100 grams of celery provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.7 g 0.9%
Fat 0.2 g 0.2%
Carbohydrates 3 g 1%

Vitamins

The chart below shows the vitamin content of celery.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 22µg 2.4%
Beta-Carotene 270µg 5.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.27mg 1.8%
Vitamin K 29.3µg 24.4%
Vitamin C 3.1mg 3.4%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.32mg 2%
Vitamin B4 6.1mg 1.2%
Vitamin B5 0.25mg 5%
Vitamin B6 0.07mg 5.4%
Vitamin B9 36µg 9%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 40mg 4%
Iron 0.2mg 2%
Magnesium 11mg 2.8%
Phosphorus 24mg 3.4%
Potassium 260mg 5.5%
Sodium 80mg 6.2%
Zinc 0.13mg 1.2%
Copper 0.04mg 4.4%
Manganese 0.1mg 4.3%
Selenium 0.4µg 0.7%
Fluoride 4µg 0.1%