Spirulina — Nutrition Facts

About 26% of the calories in spirulina comes from carbohydrates (10 calories). Spirulina contains 2.4 grams of carbohydrates per every 100 grams. There are 26 calories in 100 g of spirulina.
Basic nutrients (nutrition summary):

0.4 grams of fat, 5.9 grams of protein, 2.4 grams of carbs, 90.7 grams of water, 0.6 grams of ash.

Spirulina contains 0.3 grams of total sugars, 0.4 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Spirulina — proteins, carbohydrates and fats (PCF)

Every 100 grams of spirulina provides about 8% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 5.9 g 7.9%
Fat 0.4 g 0.5%
Carbohydrates 2.4 g 0.8%

Vitamins

The chart below shows the vitamin content of spirulina.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 33µg 0.7%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.49mg 3.4%
Vitamin K 2.5µg 2.1%
Vitamin C 0.9mg 1%
Vitamin B1 0.22mg 18.3%
Vitamin B2 0.34mg 26.2%
Vitamin B3 1.2mg 7.5%
Vitamin B4 6.5mg 1.3%
Vitamin B5 0.33mg 6.6%
Vitamin B6 0.03mg 2.3%
Vitamin B9 9µg 2.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 12mg 1.2%
Iron 2.79mg 27.9%
Magnesium 19mg 4.8%
Phosphorus 11mg 1.6%
Potassium 127mg 2.7%
Sodium 98mg 7.5%
Zinc 0.2mg 1.8%
Copper 0.6mg 66.7%
Manganese 0.19mg 8.3%
Selenium 0.7µg 1.3%
Fluoride 0µg 0%