Roasted peanuts — Nutrition Facts

About 14% of the calories in roasted peanuts come from carbohydrates (85 calories). Roasted peanuts contain 21.3 grams of carbohydrates per every 100 grams. There are 587 calories in 100 g of roasted peanuts.
Basic nutrients (nutrition summary):

49.7 grams of fat, 24.4 grams of protein, 21.3 grams of carbs, 1.8 grams of water, 2.9 grams of ash.

Roasted peanuts contain 4.9 grams of total sugars, 8.4 grams of dietary fiber and 4.4 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Roasted peanuts — proteins, carbohydrates and fats (PCF)

Every 100 grams of roasted peanuts provide about 33% of recommended daily protein intake. They also content up to 59% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 24.4 g 32.5%
Fat 49.7 g 59.2%
Carbohydrates 21.3 g 6.9%

Vitamins

The chart below shows the vitamin content of roasted peanuts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 4.93mg 33.8%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.15mg 12.5%
Vitamin B2 0.2mg 15.4%
Vitamin B3 14.36mg 89.8%
Vitamin B4 64.6mg 12.9%
Vitamin B5 1.01mg 20.2%
Vitamin B6 0.47mg 36.2%
Vitamin B9 97µg 24.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 58mg 5.8%
Iron 1.58mg 15.8%
Magnesium 178mg 44.5%
Phosphorus 363mg 51.9%
Potassium 634mg 13.5%
Sodium 6mg 0.5%
Zinc 2.77mg 25.2%
Copper 0.43mg 47.8%
Manganese 1.79mg 77.8%
Selenium 9.3µg 16.9%
Fluoride 0µg 0%