Chocolate cake — Nutrition Facts

About 53% of the calories in chocolate cake comes from carbohydrates (211 calories). Chocolate cake contains 52.8 grams of carbohydrates per every 100 grams. There are 389 calories in 100 g of chocolate cake.
Basic nutrients (nutrition summary):

20.1 grams of fat, 3.5 grams of protein, 52.8 grams of carbs, 22 grams of water, 1.6 grams of ash.

Chocolate cake contains 40 grams of total sugars, 2.2 grams of dietary fiber and 7.5 grams of starch.

It has 22 milligrams of cholesterol and 1.3 grams of total trans fats.

Chocolate cake — proteins, carbohydrates and fats (PCF)

Every 100 grams of chocolate cake provides about 5% of recommended daily protein intake. It also contents up to 24% of the daily intake of fats and 17% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.5 g 4.7%
Fat 20.1 g 23.9%
Carbohydrates 52.8 g 17%

Vitamins

The chart below shows the vitamin content of chocolate cake.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 4.33mg 29.7%
Vitamin K 28.9µg 24.1%
Vitamin C 0.1mg 0.1%
Vitamin B1 0mg 0%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.77mg 4.8%
Vitamin B4 22mg 4.4%
Vitamin B5 0.19mg 3.8%
Vitamin B6 0mg 0%
Vitamin B9 17µg 4.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 30mg 3%
Iron 3.04mg 30.4%
Magnesium 31mg 7.8%
Phosphorus 137mg 19.6%
Potassium 270mg 5.7%
Sodium 348mg 26.8%
Zinc 0.58mg 5.3%
Copper 0.22mg 24.4%
Manganese 0.33mg 14.3%
Selenium 7.8µg 14.2%
Fluoride 0µg 0%