Triticale flour — Nutrition Facts

About 81% of the calories in triticale flour comes from carbohydrates (293 calories). Triticale flour contains 73.1 grams of carbohydrates per every 100 grams. There are 338 calories in 100 g of triticale flour.
Basic nutrients (nutrition summary):

1.8 grams of fat, 13.2 grams of protein, 73.1 grams of carbs, 10 grams of water, 1.9 grams of ash.

Triticale flour contains n/d of total sugars, 14.6 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Triticale flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of triticale flour provides about 18% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 24% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 13.2 g 17.6%
Fat 1.8 g 2.1%
Carbohydrates 73.1 g 23.6%

Vitamins

The chart below shows the vitamin content of triticale flour.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.9mg 6.2%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.38mg 31.7%
Vitamin B2 0.13mg 10%
Vitamin B3 2.86mg 17.9%
Vitamin B4 0mg 0%
Vitamin B5 2.17mg 43.4%
Vitamin B6 0.4mg 30.8%
Vitamin B9 74µg 18.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 35mg 3.5%
Iron 2.59mg 25.9%
Magnesium 153mg 38.3%
Phosphorus 321mg 45.9%
Potassium 466mg 9.9%
Sodium 2mg 0.2%
Zinc 2.66mg 24.2%
Copper 0.56mg 62.2%
Manganese 4.19mg 182.2%
Selenium 0µg 0%
Fluoride 0µg 0%