Barley malt flour — Nutrition Facts

About 84% of the calories in barley malt flour comes from carbohydrates (313 calories). Barley malt flour contains 78.3 grams of carbohydrates per every 100 grams. There are 361 calories in 100 g of barley malt flour.
Basic nutrients (nutrition summary):

1.8 grams of fat, 10.3 grams of protein, 78.3 grams of carbs, 8.2 grams of water, 1.4 grams of ash.

Barley malt flour contains 0.8 grams of total sugars, 7.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Barley malt flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of barley malt flour provides about 14% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 25% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 10.3 g 13.7%
Fat 1.8 g 2.1%
Carbohydrates 78.3 g 25.3%


The chart below shows the vitamin content of barley malt flour.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 11µg 0.2%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.57mg 3.9%
Vitamin K 2.2µg 1.8%
Vitamin C 0.6mg 0.7%
Vitamin B1 0.31mg 25.8%
Vitamin B2 0.31mg 23.8%
Vitamin B3 5.64mg 35.3%
Vitamin B4 0mg 0%
Vitamin B5 0.58mg 11.6%
Vitamin B6 0.66mg 50.8%
Vitamin B9 38µg 9.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 37mg 3.7%
Iron 4.71mg 47.1%
Magnesium 97mg 24.3%
Phosphorus 303mg 43.3%
Potassium 224mg 4.8%
Sodium 11mg 0.8%
Zinc 2.06mg 18.7%
Copper 0.27mg 30%
Manganese 1.19mg 51.7%
Selenium 37.7µg 68.5%
Fluoride 0µg 0%