Sorghum flour — Nutrition Facts

About 86% of the calories in sorghum flour comes from carbohydrates (307 calories). Sorghum flour contains 76.9 grams of carbohydrates per every 100 grams. There are 357 calories in 100 g of sorghum flour.
Basic nutrients (nutrition summary):

1.2 grams of fat, 9.5 grams of protein, 76.9 grams of carbs, 11.9 grams of water, 0.5 grams of ash.

Sorghum flour contains n/d of total sugars, 1.9 grams of dietary fiber and n/d of starch.

It has n/d of cholesterol and 0 grams of total trans fats.

Sorghum flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of sorghum flour provides about 13% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 25% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 9.5 g 12.7%
Fat 1.2 g 1.4%
Carbohydrates 76.9 g 24.8%

Vitamins

The chart below shows the vitamin content of sorghum flour.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0.6mg 0.7%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.01mg 0.8%
Vitamin B3 1.33mg 8.3%
Vitamin B4 0mg 0%
Vitamin B5 0.18mg 3.6%
Vitamin B6 0.07mg 5.4%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 6mg 0.6%
Iron 0.97mg 9.7%
Magnesium 31mg 7.8%
Phosphorus 87mg 12.4%
Potassium 145mg 3.1%
Sodium 1mg 0.1%
Zinc 0.47mg 4.3%
Copper 0.01mg 1.1%
Manganese 0.43mg 18.7%
Selenium 0µg 0%
Fluoride 0µg 0%