Roquefort cheese — Nutrition Facts

About 2% of the calories in Roquefort cheese comes from carbohydrates (8 calories). Roquefort cheese contains 2 grams of carbohydrates per every 100 grams. There are 369 calories in 100 g of Roquefort cheese.
Basic nutrients (nutrition summary):

30.6 grams of fat, 21.5 grams of protein, 2 grams of carbs, 39.4 grams of water, 6.4 grams of ash.

Roquefort cheese contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 90 milligrams of cholesterol and n/d of total trans fats.

Roquefort cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Roquefort cheese provides about 29% of recommended daily protein intake. It also contents up to 37% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 21.5 g 28.7%
Fat 30.6 g 36.4%
Carbohydrates 2 g 0.6%

Vitamins

The chart below shows the vitamin content of Roquefort cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 294µg 32.7%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.59mg 45.4%
Vitamin B3 0.73mg 4.6%
Vitamin B4 0mg 0%
Vitamin B5 1.73mg 34.6%
Vitamin B6 0.12mg 9.2%
Vitamin B9 49µg 12.3%
Vitamin B12 0.64µg 26.7%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 662mg 66.2%
Iron 0.56mg 5.6%
Magnesium 30mg 7.5%
Phosphorus 392mg 56%
Potassium 91mg 1.9%
Sodium 1809mg 139.2%
Zinc 2.08mg 18.9%
Copper 0.03mg 3.3%
Manganese 0.03mg 1.3%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%