Cranberry juice — Nutrition Facts

About 94% of the calories in cranberry juice comes from carbohydrates (49 calories). Cranberry juice contains 12.2 grams of carbohydrates per every 100 grams. There are 46 calories in 100 g of cranberry juice.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.4 grams of protein, 12.2 grams of carbs, 87.1 grams of water, 0.2 grams of ash.

Cranberry juice contains 12.1 grams of total sugars, 0.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Cranberry juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of cranberry juice provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 0.1 g 0.1%
Carbohydrates 12.2 g 3.9%

Vitamins

The chart below shows the vitamin content of cranberry juice.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 27µg 0.5%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.2mg 8.2%
Vitamin K 5.1µg 4.3%
Vitamin C 9.3mg 10.3%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.09mg 0.6%
Vitamin B4 3.3mg 0.7%
Vitamin B5 0mg 0%
Vitamin B6 0.05mg 3.8%
Vitamin B9 1µg 0.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 8mg 0.8%
Iron 0.25mg 2.5%
Magnesium 6mg 1.5%
Phosphorus 13mg 1.9%
Potassium 77mg 1.6%
Sodium 2mg 0.2%
Zinc 0.1mg 0.9%
Copper 0.06mg 6.7%
Manganese 0mg 0%
Selenium 0.1µg 0.2%
Fluoride 0µg 0%