Cranberries — Nutrition Facts

About 94% of the calories in cranberries come from carbohydrates (48 calories). Cranberries contain 12 grams of carbohydrates per every 100 grams. There are 46 calories in 100 g of cranberries.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.5 grams of protein, 12 grams of carbs, 87.3 grams of water, 0.1 grams of ash.

Cranberries contain 4.3 grams of total sugars, 3.6 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Cranberries — proteins, carbohydrates and fats (PCF)

Every 100 grams of cranberries provide about 1% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.5 g 0.7%
Fat 0.1 g 0.1%
Carbohydrates 12 g 3.9%

Vitamins

The chart below shows the vitamin content of cranberries.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 38µg 0.8%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.32mg 9%
Vitamin K 5µg 4.2%
Vitamin C 14mg 15.6%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.1mg 0.6%
Vitamin B4 5.5mg 1.1%
Vitamin B5 0.3mg 6%
Vitamin B6 0.06mg 4.6%
Vitamin B9 1µg 0.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 8mg 0.8%
Iron 0.23mg 2.3%
Magnesium 6mg 1.5%
Phosphorus 11mg 1.6%
Potassium 80mg 1.7%
Sodium 2mg 0.2%
Zinc 0.09mg 0.8%
Copper 0.06mg 6.7%
Manganese 0.27mg 11.7%
Selenium 0.1µg 0.2%
Fluoride 0µg 0%