Grape juice — Nutrition Facts

About 96% of the calories in grape juice comes from carbohydrates (59 calories). Grape juice contains 14.8 grams of carbohydrates per every 100 grams. There are 60 calories in 100 g of grape juice.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.4 grams of protein, 14.8 grams of carbs, 84.5 grams of water, 0.2 grams of ash.

Grape juice contains 14.2 grams of total sugars, 0.2 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Grape juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of grape juice provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 0.1 g 0.1%
Carbohydrates 14.8 g 4.8%

Vitamins

The chart below shows the vitamin content of grape juice.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 5µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0.4µg 0.3%
Vitamin C 0.1mg 0.1%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.13mg 0.8%
Vitamin B4 3.2mg 0.6%
Vitamin B5 0.05mg 1%
Vitamin B6 0.03mg 2.3%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 11mg 1.1%
Iron 0.25mg 2.5%
Magnesium 10mg 2.5%
Phosphorus 14mg 2%
Potassium 104mg 2.2%
Sodium 5mg 0.4%
Zinc 0.07mg 0.6%
Copper 0.02mg 2.2%
Manganese 0.24mg 10.4%
Selenium 0µg 0%
Fluoride 138µg 3.5%