Cooked kohlrabi — Nutrition Facts

About 77% of the calories in cooked kohlrabi comes from carbohydrates (27 calories). Cooked kohlrabi contains 6.7 grams of carbohydrates per every 100 grams. There are 29 calories in 100 g of cooked kohlrabi.
Basic nutrients (nutrition summary):

0.1 grams of fat, 1.8 grams of protein, 6.7 grams of carbs, 90.3 grams of water, 1.1 grams of ash.

Cooked kohlrabi contains 2.8 grams of total sugars, 1.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Cooked kohlrabi — proteins, carbohydrates and fats (PCF)

Every 100 grams of cooked kohlrabi provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.8 g 2.4%
Fat 0.1 g 0.1%
Carbohydrates 6.7 g 2.2%

Vitamins

The chart below shows the vitamin content of cooked kohlrabi.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 21µg 0.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.52mg 3.6%
Vitamin K 0.1µg 0.1%
Vitamin C 54mg 60%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.39mg 2.4%
Vitamin B4 13.2mg 2.6%
Vitamin B5 0.16mg 3.2%
Vitamin B6 0.15mg 11.5%
Vitamin B9 12µg 3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 25mg 2.5%
Iron 0.4mg 4%
Magnesium 19mg 4.8%
Phosphorus 45mg 6.4%
Potassium 340mg 7.2%
Sodium 21mg 1.6%
Zinc 0.31mg 2.8%
Copper 0.13mg 14.4%
Manganese 0.14mg 6.1%
Selenium 0.8µg 1.5%
Fluoride 0µg 0%