Turnip greens — Nutrition Facts

About 76% of the calories in turnip greens come from carbohydrates (29 calories). Turnip greens contain 7.1 grams of carbohydrates per every 100 grams. There are 32 calories in 100 g of turnip greens.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.5 grams of protein, 7.1 grams of carbs, 89.7 grams of water, 1.4 grams of ash.

Turnip greens contain 0.8 grams of total sugars, 3.2 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Turnip greens — proteins, carbohydrates and fats (PCF)

Every 100 grams of turnip greens provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.5 g 2%
Fat 0.3 g 0.4%
Carbohydrates 7.1 g 2.3%

Vitamins

The chart below shows the vitamin content of turnip greens.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 579µg 64.3%
Beta-Carotene 6952µg 139%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.86mg 19.6%
Vitamin K 251µg 209.2%
Vitamin C 60mg 66.7%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.1mg 7.7%
Vitamin B3 0.6mg 3.8%
Vitamin B4 0mg 0%
Vitamin B5 0.38mg 7.6%
Vitamin B6 0.26mg 20%
Vitamin B9 194µg 48.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 190mg 19%
Iron 1.1mg 11%
Magnesium 31mg 7.8%
Phosphorus 42mg 6%
Potassium 296mg 6.3%
Sodium 40mg 3.1%
Zinc 0.19mg 1.7%
Copper 0.35mg 38.9%
Manganese 0.47mg 20.4%
Selenium 1.2µg 2.2%
Fluoride 0µg 0%