Hot chili pepper — Nutrition Facts

About 76% of the calories in hot chili pepper comes from carbohydrates (35 calories). Hot chili pepper contains 8.8 grams of carbohydrates per every 100 grams. There are 40 calories in 100 g of hot chili pepper.
Basic nutrients (nutrition summary):

0.4 grams of fat, 1.9 grams of protein, 8.8 grams of carbs, 88 grams of water, 0.9 grams of ash.

Hot chili pepper contains 5.3 grams of total sugars, 1.5 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Hot chili pepper — proteins, carbohydrates and fats (PCF)

Every 100 grams of hot chili pepper provides about 3% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.9 g 2.5%
Fat 0.4 g 0.5%
Carbohydrates 8.8 g 2.8%

Vitamins

The chart below shows the vitamin content of hot chili pepper.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 48µg 5.3%
Beta-Carotene 534µg 10.7%
Alpha-Carotene 36µg 0.7%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.69mg 4.7%
Vitamin K 14µg 11.7%
Vitamin C 143.7mg 159.7%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.09mg 6.9%
Vitamin B3 1.24mg 7.8%
Vitamin B4 10.9mg 2.2%
Vitamin B5 0.2mg 4%
Vitamin B6 0.51mg 39.2%
Vitamin B9 23µg 5.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 14mg 1.4%
Iron 1.03mg 10.3%
Magnesium 23mg 5.8%
Phosphorus 43mg 6.1%
Potassium 322mg 6.9%
Sodium 9mg 0.7%
Zinc 0.26mg 2.4%
Copper 0.13mg 14.4%
Manganese 0.19mg 8.3%
Selenium 0.5µg 0.9%
Fluoride 0µg 0%