Espresso — Nutrition Facts

About 78% of the calories in espresso comes from carbohydrates (7 calories). Espresso contains 1.7 grams of carbohydrates per every 100 grams. There are 9 calories in 100 g of espresso.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.1 grams of protein, 1.7 grams of carbs, 97.8 grams of water, 0.2 grams of ash.

Espresso contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Espresso — proteins, carbohydrates and fats (PCF)

Every 100 grams of espresso provides about 0% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.1 g 0.1%
Fat 0.2 g 0.2%
Carbohydrates 1.7 g 0.5%

Vitamins

The chart below shows the vitamin content of espresso.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.01mg 0.1%
Vitamin K 0.1µg 0.1%
Vitamin C 0.2mg 0.2%
Vitamin B1 0mg 0%
Vitamin B2 0.18mg 13.8%
Vitamin B3 5.21mg 32.6%
Vitamin B4 2.6mg 0.5%
Vitamin B5 0.03mg 0.6%
Vitamin B6 0mg 0%
Vitamin B9 1µg 0.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 2mg 0.2%
Iron 0.13mg 1.3%
Magnesium 80mg 20%
Phosphorus 7mg 1%
Potassium 115mg 2.4%
Sodium 14mg 1.1%
Zinc 0.05mg 0.5%
Copper 0.05mg 5.6%
Manganese 0.05mg 2.2%
Selenium 0µg 0%
Fluoride 0µg 0%