Millet — Nutrition Facts

About 80% of the calories in millet comes from carbohydrates (95 calories). Millet contains 23.7 grams of carbohydrates per every 100 grams. There are 119 calories in 100 g of millet.
Basic nutrients (nutrition summary):

1 grams of fat, 3.5 grams of protein, 23.7 grams of carbs, 71.4 grams of water, 0.4 grams of ash.

Millet contains 0.1 grams of total sugars, 1.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Millet — proteins, carbohydrates and fats (PCF)

Every 100 grams of millet provides about 5% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.5 g 4.7%
Fat 1 g 1.2%
Carbohydrates 23.7 g 7.6%

Vitamins

The chart below shows the vitamin content of millet.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 2µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.02mg 0.1%
Vitamin K 0.3µg 0.3%
Vitamin C 0mg 0%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.08mg 6.2%
Vitamin B3 1.33mg 8.3%
Vitamin B4 11.2mg 2.2%
Vitamin B5 0.17mg 3.4%
Vitamin B6 0.11mg 8.5%
Vitamin B9 19µg 4.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 0.63mg 6.3%
Magnesium 44mg 11%
Phosphorus 100mg 14.3%
Potassium 62mg 1.3%
Sodium 2mg 0.2%
Zinc 0.91mg 8.3%
Copper 0.16mg 17.8%
Manganese 0.27mg 11.7%
Selenium 0.9µg 1.6%
Fluoride 0µg 0%