Goat cheese — Nutrition Facts

About 0% of the calories in goat cheese comes from carbohydrates (0 calories). Goat cheese contains 0.1 grams of carbohydrates per every 100 grams. There are 364 calories in 100 g of goat cheese.
Basic nutrients (nutrition summary):

29.8 grams of fat, 21.6 grams of protein, 0.1 grams of carbs, 45.5 grams of water, 2.9 grams of ash.

Goat cheese contains 0.1 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 79 milligrams of cholesterol and n/d of total trans fats.

Goat cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of goat cheese provides about 29% of recommended daily protein intake. It also contents up to 36% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 21.6 g 28.8%
Fat 29.8 g 35.5%
Carbohydrates 0.1 g 0%

Vitamins

The chart below shows the vitamin content of goat cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 407µg 45.2%
Beta-Carotene 77µg 1.5%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.26mg 1.8%
Vitamin K 2.5µg 2.1%
Vitamin C 0mg 0%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.68mg 52.3%
Vitamin B3 1.15mg 7.2%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.19mg 3.8%
Vitamin B6 0.06mg 4.6%
Vitamin B9 2µg 0.5%
Vitamin B12 0.22µg 9.2%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 298mg 29.8%
Iron 1.62mg 16.2%
Magnesium 29mg 7.3%
Phosphorus 375mg 53.6%
Potassium 158mg 3.4%
Sodium 415mg 31.9%
Zinc 0.66mg 6%
Copper 0.56mg 62.2%
Manganese 0.09mg 3.9%
Selenium 3.8µg 6.9%
Fluoride 0µg 0%