Okra — Nutrition Facts

About 75% of the calories in okra comes from carbohydrates (30 calories). Okra contains 7.5 grams of carbohydrates per every 100 grams. There are 33 calories in 100 g of okra.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.9 grams of protein, 7.5 grams of carbs, 89.6 grams of water, 0.9 grams of ash.

Okra contains 1.5 grams of total sugars, 3.2 grams of dietary fiber and 0.3 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Okra — proteins, carbohydrates and fats (PCF)

Every 100 grams of okra provides about 3% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.9 g 2.5%
Fat 0.2 g 0.2%
Carbohydrates 7.5 g 2.4%

Vitamins

The chart below shows the vitamin content of okra.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 36µg 4%
Beta-Carotene 416µg 8.3%
Alpha-Carotene 27µg 0.5%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.27mg 1.8%
Vitamin K 31.3µg 26.1%
Vitamin C 23mg 25.6%
Vitamin B1 0.2mg 16.7%
Vitamin B2 0.06mg 4.6%
Vitamin B3 1mg 6.3%
Vitamin B4 12.3mg 2.5%
Vitamin B5 0.25mg 5%
Vitamin B6 0.22mg 16.9%
Vitamin B9 60µg 15%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 82mg 8.2%
Iron 0.62mg 6.2%
Magnesium 57mg 14.3%
Phosphorus 61mg 8.7%
Potassium 299mg 6.4%
Sodium 7mg 0.5%
Zinc 0.58mg 5.3%
Copper 0.11mg 12.2%
Manganese 0.79mg 34.3%
Selenium 0.7µg 1.3%
Fluoride 0µg 0%