Broccoli — Nutrition Facts

About 66% of the calories in broccoli comes from carbohydrates (27 calories). Broccoli contains 6.6 grams of carbohydrates per every 100 grams. There are 34 calories in 100 g of broccoli.
Basic nutrients (nutrition summary):

0.4 grams of fat, 2.8 grams of protein, 6.6 grams of carbs, 89.3 grams of water, 0.9 grams of ash.

Broccoli contains 1.7 grams of total sugars, 2.6 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Broccoli — proteins, carbohydrates and fats (PCF)

Every 100 grams of broccoli provides about 4% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.8 g 3.7%
Fat 0.4 g 0.5%
Carbohydrates 6.6 g 2.1%

Vitamins

The chart below shows the vitamin content of broccoli.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 31µg 3.4%
Beta-Carotene 361µg 7.2%
Alpha-Carotene 25µg 0.5%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.78mg 5.3%
Vitamin K 101.6µg 84.7%
Vitamin C 89.2mg 99.1%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.12mg 9.2%
Vitamin B3 0.64mg 4%
Vitamin B4 18.7mg 3.7%
Vitamin B5 0.57mg 11.4%
Vitamin B6 0.18mg 13.8%
Vitamin B9 63µg 15.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 47mg 4.7%
Iron 0.73mg 7.3%
Magnesium 21mg 5.3%
Phosphorus 66mg 9.4%
Potassium 316mg 6.7%
Sodium 33mg 2.5%
Zinc 0.41mg 3.7%
Copper 0.05mg 5.6%
Manganese 0.21mg 9.1%
Selenium 2.5µg 4.5%
Fluoride 0µg 0%