Canned green peas — Nutrition Facts

About 71% of the calories in canned green peas come from carbohydrates (50 calories). Canned green peas contain 12.6 grams of carbohydrates per every 100 grams. There are 69 calories in 100 g of canned green peas .
Basic nutrients (nutrition summary):

0.4 grams of fat, 4.4 grams of protein, 12.6 grams of carbs, 81.7 grams of water, 1 grams of ash.

Canned green peas contain 4.2 grams of total sugars, 4.1 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Canned green peas — proteins, carbohydrates and fats (PCF)

Every 100 grams of canned green peas provide about 6% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 4.4 g 5.9%
Fat 0.4 g 0.5%
Carbohydrates 12.6 g 4.1%

Vitamins

The chart below shows the vitamin content of canned green peas .

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 27µg 3%
Beta-Carotene 320µg 6.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.03mg 0.2%
Vitamin K 21.4µg 17.8%
Vitamin C 9.6mg 10.7%
Vitamin B1 0.12mg 10%
Vitamin B2 0.08mg 6.2%
Vitamin B3 0.73mg 4.6%
Vitamin B4 0mg 0%
Vitamin B5 0.13mg 2.6%
Vitamin B6 0.06mg 4.6%
Vitamin B9 44µg 11%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 20mg 2%
Iron 0.95mg 9.5%
Magnesium 17mg 4.3%
Phosphorus 67mg 9.6%
Potassium 173mg 3.7%
Sodium 2mg 0.2%
Zinc 0.71mg 6.5%
Copper 0.08mg 8.9%
Manganese 0.3mg 13%
Selenium 1.7µg 3.1%
Fluoride 0µg 0%