Green peas — Nutrition Facts
About 69% of the calories
in green peas come
from carbohydrates (58 calories).
Green peas contain
14.5 grams of carbohydrates per every 100 grams.
There are
81
calories
in 100 g of green peas.
Basic nutrients (nutrition summary):
0.4 grams of fat,
5.4 grams of protein,
14.5 grams of carbs,
78.9 grams of water,
0.9 grams of ash.
Green peas contain
5.7 grams of total sugars,
5.7 grams of dietary fiber and
n/d of starch.
They
have
0 milligrams of cholesterol and
0 grams of total trans fats.
Green peas — proteins, carbohydrates and fats (PCF)
Every 100 grams of green peas provide about 7% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 5% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 5.4 g | 7.2% |
| Fat | 0.4 g | 0.5% |
| Carbohydrates | 14.5 g | 4.7% |
Vitamins
The chart below shows the vitamin content of green peas.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 38µg | 4.2% |
| Beta-Carotene | 449µg | 9% |
| Alpha-Carotene | 21µg | 0.4% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.13mg | 0.9% |
| Vitamin K | 24.8µg | 20.7% |
| Vitamin C | 40mg | 44.4% |
| Vitamin B1 | 0.27mg | 22.5% |
| Vitamin B2 | 0.13mg | 10% |
| Vitamin B3 | 2.09mg | 13.1% |
| Vitamin B4 | 28.4mg | 5.7% |
| Vitamin B5 | 0.1mg | 2% |
| Vitamin B6 | 0.17mg | 13.1% |
| Vitamin B9 | 65µg | 16.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 25mg | 2.5% |
| Iron | 1.47mg | 14.7% |
| Magnesium | 33mg | 8.3% |
| Phosphorus | 108mg | 15.4% |
| Potassium | 244mg | 5.2% |
| Sodium | 5mg | 0.4% |
| Zinc | 1.24mg | 11.3% |
| Copper | 0.18mg | 20% |
| Manganese | 0.41mg | 17.8% |
| Selenium | 1.8µg | 3.3% |
| Fluoride | 0µg | 0% |