Almonds — Nutrition Facts

About 14% of the calories in almonds come from carbohydrates (86 calories). Almonds contain 21.6 grams of carbohydrates per every 100 grams. There are 579 calories in 100 g of almonds.
Basic nutrients (nutrition summary):

49.9 grams of fat, 21.2 grams of protein, 21.6 grams of carbs, 4.4 grams of water, 3 grams of ash.

Almonds contain 4.4 grams of total sugars, 12.5 grams of dietary fiber and 0.7 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Almonds — proteins, carbohydrates and fats (PCF)

Every 100 grams of almonds provide about 28% of recommended daily protein intake. They also content up to 59% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 21.2 g 28.3%
Fat 49.9 g 59.4%
Carbohydrates 21.6 g 7%

Vitamins

The chart below shows the vitamin content of almonds.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 1µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 25.63mg 175.5%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.21mg 17.5%
Vitamin B2 1.14mg 87.7%
Vitamin B3 3.62mg 22.6%
Vitamin B4 52.1mg 10.4%
Vitamin B5 0.47mg 9.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 44µg 11%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 269mg 26.9%
Iron 3.71mg 37.1%
Magnesium 270mg 67.5%
Phosphorus 481mg 68.7%
Potassium 733mg 15.6%
Sodium 1mg 0.1%
Zinc 3.12mg 28.4%
Copper 1.03mg 114.4%
Manganese 2.18mg 94.8%
Selenium 4.1µg 7.5%
Fluoride 0µg 0%