Macadamia nuts — Nutrition Facts

About 7% of the calories in macadamia nuts come from carbohydrates (55 calories). Macadamia nuts contain 13.8 grams of carbohydrates per every 100 grams. There are 718 calories in 100 g of macadamia nuts.
Basic nutrients (nutrition summary):

75.8 grams of fat, 7.9 grams of protein, 13.8 grams of carbs, 1.4 grams of water, 1.1 grams of ash.

Macadamia nuts contain 4.6 grams of total sugars, 8.6 grams of dietary fiber and 1.1 grams of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Macadamia nuts — proteins, carbohydrates and fats (PCF)

Every 100 grams of macadamia nuts provide about 11% of recommended daily protein intake. They also content up to 90% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 7.9 g 10.5%
Fat 75.8 g 90.2%
Carbohydrates 13.8 g 4.5%

Vitamins

The chart below shows the vitamin content of macadamia nuts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.54mg 3.7%
Vitamin K 0µg 0%
Vitamin C 1.2mg 1.3%
Vitamin B1 1.2mg 100%
Vitamin B2 0.16mg 12.3%
Vitamin B3 2.47mg 15.4%
Vitamin B4 0mg 0%
Vitamin B5 0.76mg 15.2%
Vitamin B6 0.28mg 21.5%
Vitamin B9 11µg 2.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 85mg 8.5%
Iron 3.69mg 36.9%
Magnesium 130mg 32.5%
Phosphorus 188mg 26.9%
Potassium 368mg 7.8%
Sodium 5mg 0.4%
Zinc 1.3mg 11.8%
Copper 0.76mg 84.4%
Manganese 4.13mg 179.6%
Selenium 3.6µg 6.5%
Fluoride 0µg 0%