Pistachio nuts — Nutrition Facts

About 18% of the calories in pistachio nuts come from carbohydrates (109 calories). Pistachio nuts contain 27.2 grams of carbohydrates per every 100 grams. There are 560 calories in 100 g of pistachio nuts.
Basic nutrients (nutrition summary):

45.3 grams of fat, 20.2 grams of protein, 27.2 grams of carbs, 4.4 grams of water, 3 grams of ash.

Pistachio nuts contain 7.7 grams of total sugars, 10.6 grams of dietary fiber and 1.7 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Pistachio nuts — proteins, carbohydrates and fats (PCF)

Every 100 grams of pistachio nuts provide about 27% of recommended daily protein intake. They also content up to 54% of the daily intake of fats and 9% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 20.2 g 26.9%
Fat 45.3 g 53.9%
Carbohydrates 27.2 g 8.8%

Vitamins

The chart below shows the vitamin content of pistachio nuts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 26µg 2.9%
Beta-Carotene 305µg 6.1%
Alpha-Carotene 10µg 0.2%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.86mg 19.6%
Vitamin K 0µg 0%
Vitamin C 5.6mg 6.2%
Vitamin B1 0.87mg 72.5%
Vitamin B2 0.16mg 12.3%
Vitamin B3 1.3mg 8.1%
Vitamin B4 0mg 0%
Vitamin B5 0.52mg 10.4%
Vitamin B6 1.7mg 130.8%
Vitamin B9 51µg 12.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 105mg 10.5%
Iron 3.92mg 39.2%
Magnesium 121mg 30.3%
Phosphorus 490mg 70%
Potassium 1025mg 21.8%
Sodium 1mg 0.1%
Zinc 2.2mg 20%
Copper 1.3mg 144.4%
Manganese 1.2mg 52.2%
Selenium 7µg 12.7%
Fluoride 3.4µg 0.1%