Cardamom — Nutrition Facts

About 73% of the calories in cardamom comes from carbohydrates (274 calories). Cardamom contains 68.5 grams of carbohydrates per every 100 grams. There are 311 calories in 100 g of cardamom.
Basic nutrients (nutrition summary):

6.7 grams of fat, 10.8 grams of protein, 68.5 grams of carbs, 8.3 grams of water, 5.8 grams of ash.

Cardamom contains n/d of total sugars, 28 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Cardamom — proteins, carbohydrates and fats (PCF)

Every 100 grams of cardamom provides about 14% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 22% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 10.8 g 14.4%
Fat 6.7 g 8%
Carbohydrates 68.5 g 22.1%

Vitamins

The chart below shows the vitamin content of cardamom.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 21mg 23.3%
Vitamin B1 0.2mg 16.7%
Vitamin B2 0.18mg 13.8%
Vitamin B3 1.1mg 6.9%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0.23mg 17.7%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 383mg 38.3%
Iron 13.97mg 139.7%
Magnesium 229mg 57.3%
Phosphorus 178mg 25.4%
Potassium 1119mg 23.8%
Sodium 18mg 1.4%
Zinc 7.47mg 67.9%
Copper 0.38mg 42.2%
Manganese 28mg 1217.4%
Selenium 0µg 0%
Fluoride 0µg 0%