Oat bran — Nutrition Facts

About 67% of the calories in oat bran comes from carbohydrates (265 calories). Oat bran contains 66.2 grams of carbohydrates per every 100 grams. There are 246 calories in 100 g of oat bran.
Basic nutrients (nutrition summary):

7 grams of fat, 17.3 grams of protein, 66.2 grams of carbs, 6.6 grams of water, 2.9 grams of ash.

Oat bran contains 1.5 grams of total sugars, 15.4 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Oat bran — proteins, carbohydrates and fats (PCF)

Every 100 grams of oat bran provides about 23% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 21% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 17.3 g 23.1%
Fat 7 g 8.3%
Carbohydrates 66.2 g 21.4%

Vitamins

The chart below shows the vitamin content of oat bran.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.01mg 6.9%
Vitamin K 3.2µg 2.7%
Vitamin C 0mg 0%
Vitamin B1 1.17mg 97.5%
Vitamin B2 0.22mg 16.9%
Vitamin B3 0.93mg 5.8%
Vitamin B4 32.2mg 6.4%
Vitamin B5 1.49mg 29.8%
Vitamin B6 0.17mg 13.1%
Vitamin B9 52µg 13%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 58mg 5.8%
Iron 5.41mg 54.1%
Magnesium 235mg 58.8%
Phosphorus 734mg 104.9%
Potassium 566mg 12%
Sodium 4mg 0.3%
Zinc 3.11mg 28.3%
Copper 0.4mg 44.4%
Manganese 5.63mg 244.8%
Selenium 45.2µg 82.2%
Fluoride 0µg 0%