Shallots — Nutrition Facts

About 86% of the calories in shallots come from carbohydrates (67 calories). Shallots contain 16.8 grams of carbohydrates per every 100 grams. There are 72 calories in 100 g of shallots.
Basic nutrients (nutrition summary):

0.1 grams of fat, 2.5 grams of protein, 16.8 grams of carbs, 79.8 grams of water, 0.8 grams of ash.

Shallots contain 7.9 grams of total sugars, 3.2 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Shallots — proteins, carbohydrates and fats (PCF)

Every 100 grams of shallots provide about 3% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.5 g 3.3%
Fat 0.1 g 0.1%
Carbohydrates 16.8 g 5.4%

Vitamins

The chart below shows the vitamin content of shallots.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 3µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.04mg 0.3%
Vitamin K 0.8µg 0.7%
Vitamin C 8mg 8.9%
Vitamin B1 0.06mg 5%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.2mg 1.3%
Vitamin B4 11.3mg 2.3%
Vitamin B5 0.29mg 5.8%
Vitamin B6 0.35mg 26.9%
Vitamin B9 34µg 8.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 37mg 3.7%
Iron 1.2mg 12%
Magnesium 21mg 5.3%
Phosphorus 60mg 8.6%
Potassium 334mg 7.1%
Sodium 12mg 0.9%
Zinc 0.4mg 3.6%
Copper 0.09mg 10%
Manganese 0.29mg 12.6%
Selenium 1.2µg 2.2%
Fluoride 0µg 0%