Wheat bran — Nutrition Facts

About 72% of the calories in wheat bran comes from carbohydrates (258 calories). Wheat bran contains 64.5 grams of carbohydrates per every 100 grams. There are 216 calories in 100 g of wheat bran .
Basic nutrients (nutrition summary):

4.3 grams of fat, 15.6 grams of protein, 64.5 grams of carbs, 9.9 grams of water, 5.8 grams of ash.

Wheat bran contains 0.4 grams of total sugars, 42.8 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Wheat bran — proteins, carbohydrates and fats (PCF)

Every 100 grams of wheat bran provides about 21% of recommended daily protein intake. It also contents up to 5% of the daily intake of fats and 21% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 15.6 g 20.8%
Fat 4.3 g 5.1%
Carbohydrates 64.5 g 20.8%

Vitamins

The chart below shows the vitamin content of wheat bran .

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 6µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.49mg 10.2%
Vitamin K 1.9µg 1.6%
Vitamin C 0mg 0%
Vitamin B1 0.52mg 43.3%
Vitamin B2 0.58mg 44.6%
Vitamin B3 13.58mg 84.9%
Vitamin B4 74.4mg 14.9%
Vitamin B5 2.18mg 43.6%
Vitamin B6 1.3mg 100%
Vitamin B9 79µg 19.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 73mg 7.3%
Iron 10.57mg 105.7%
Magnesium 611mg 152.8%
Phosphorus 1013mg 144.7%
Potassium 1182mg 25.1%
Sodium 2mg 0.2%
Zinc 7.27mg 66.1%
Copper 1mg 111.1%
Manganese 11.5mg 500%
Selenium 77.6µg 141.1%
Fluoride 0µg 0%