Endive — Nutrition Facts

About 65% of the calories in endive comes from carbohydrates (13 calories). Endive contains 3.4 grams of carbohydrates per every 100 grams. There are 17 calories in 100 g of endive.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.3 grams of protein, 3.4 grams of carbs, 93.8 grams of water, 1.4 grams of ash.

Endive contains 0.3 grams of total sugars, 3.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Endive — proteins, carbohydrates and fats (PCF)

Every 100 grams of endive provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.3 g 1.7%
Fat 0.2 g 0.2%
Carbohydrates 3.4 g 1.1%

Vitamins

The chart below shows the vitamin content of endive.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 108µg 12%
Beta-Carotene 1300µg 26%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.44mg 3%
Vitamin K 231µg 192.5%
Vitamin C 6.5mg 7.2%
Vitamin B1 0.08mg 6.7%
Vitamin B2 0.08mg 6.2%
Vitamin B3 0.4mg 2.5%
Vitamin B4 16.8mg 3.4%
Vitamin B5 0.9mg 18%
Vitamin B6 0.02mg 1.5%
Vitamin B9 142µg 35.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 52mg 5.2%
Iron 0.83mg 8.3%
Magnesium 15mg 3.8%
Phosphorus 28mg 4%
Potassium 314mg 6.7%
Sodium 22mg 1.7%
Zinc 0.79mg 7.2%
Copper 0.1mg 11.1%
Manganese 0.42mg 18.3%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%