Red leaf lettuce — Nutrition Facts

About 56% of the calories in red leaf lettuce comes from carbohydrates (9 calories). Red leaf lettuce contains 2.3 grams of carbohydrates per every 100 grams. There are 16 calories in 100 g of red leaf lettuce.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.3 grams of protein, 2.3 grams of carbs, 95.6 grams of water, 0.6 grams of ash.

Red leaf lettuce contains 0.5 grams of total sugars, 0.9 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Red leaf lettuce — proteins, carbohydrates and fats (PCF)

Every 100 grams of red leaf lettuce provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.3 g 1.7%
Fat 0.2 g 0.2%
Carbohydrates 2.3 g 0.7%

Vitamins

The chart below shows the vitamin content of red leaf lettuce.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 375µg 41.7%
Beta-Carotene 4495µg 89.9%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.15mg 1%
Vitamin K 140.3µg 116.9%
Vitamin C 3.7mg 4.1%
Vitamin B1 0.06mg 5%
Vitamin B2 0.08mg 6.2%
Vitamin B3 0.32mg 2%
Vitamin B4 11.8mg 2.4%
Vitamin B5 0.14mg 2.8%
Vitamin B6 0.1mg 7.7%
Vitamin B9 36µg 9%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 33mg 3.3%
Iron 1.2mg 12%
Magnesium 12mg 3%
Phosphorus 28mg 4%
Potassium 187mg 4%
Sodium 25mg 1.9%
Zinc 0.2mg 1.8%
Copper 0.03mg 3.3%
Manganese 0.2mg 8.7%
Selenium 1.5µg 2.7%
Fluoride 0µg 0%