Fat in Mashed potatoes (milk and butter added)

Mashed potatoes (milk and butter added) contain 4.22 grams of fat per every 100 grams.

№ The amount of fat Percent Daily Value (DV) per 100 g
265 Wheat bran 4.25g 5.1%
266 Ground ginger 4.24g 5%
267 Multigrain bread 4.23g 5%
268 Mashed potatoes (milk and butter added) 4.22g 5%
269 Firm tofu 4.17g 5%
270 Goat milk 4.14g 4.9%
271 Beef tripe 4.05g 4.8%
272 Chervil 3.9g 4.6%
... Fat chart

Lipids of Mashed potatoes (milk and butter added)

Nutrient Amount
Saturated fatty acids 2.61 g
Butyric acid (4:0) 0.16 g
Caproic acid (6:0) 0.10 g
Caprylic acid (8:0) 0.06 g
Capric acid (10:0) 0.13 g
Lauric acid (12:0) 0.13 g
Myristic acid (14:0) 0.38 g
Palmitic acid (16:0) 1.11 g
Stearic acid (18:0) 0.51 g
Arachidic acid (20:0) 0.01 g
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.07 g
Palmitoleic acid (16:1) 0.04 g
Oleic acid (18:1) 1.02 g
Gadoleic acid (20:1) 0.01 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.20 g
Linoleic acid (18:2) 0.17 g
Linolenic acid (18:3) 0.03 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.01 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.15 g
Trans-monoenoic fatty acids 0.14 g
Trans-polyenoic fatty acids n/d

n/d — no data available