Timnodonic Acid (20:5) (Omega-3)
Top 50 foods highest in timnodonic acid (20:5) (omega-3).
Food | Amount |
---|---|
Salmon oil | 13.02 g |
Sardine oil | 10.14 g |
Cod liver oil | 6.90 g |
Herring oil | 6.27 g |
Chinook salmon | 1.01 g |
Roe (fish eggs) | 0.98 g |
Herring | 0.91 g |
Anchovy | 0.76 g |
Cisco | 0.64 g |
Mackerel | 0.50 g |
Sardine | 0.47 g |
Jack mackerel | 0.43 g |
Atlantic salmon | 0.41 g |
Coho salmon | 0.40 g |
Wolffish | 0.39 g |
Smelt | 0.35 g |
Carp | 0.31 g |
Bass | 0.31 g |
Chum salmon | 0.30 g |
Sockeye salmon | 0.30 g |
Whiting | 0.28 g |
Mussels | 0.28 g |
Oyster | 0.27 g |
Trout | 0.26 g |
Shark meat | 0.26 g |
Sturgeon | 0.25 g |
Pink salmon | 0.22 g |
Sea bass | 0.21 g |
Wakame | 0.19 g |
Mullet | 0.18 g |
Flatfish | 0.17 g |
Squid | 0.16 g |
Octopus | 0.15 g |
Clam | 0.14 g |
Lingcod | 0.13 g |
Swordfish | 0.13 g |
Crayfish | 0.12 g |
Land snails | 0.12 g |
Lobster | 0.12 g |
Atlantic croaker | 0.11 g |
Walleye | 0.11 g |
Eel | 0.11 g |
Crab | 0.10 g |
Catfish | 0.10 g |
Pollock | 0.09 g |
Burbot | 0.09 g |
Laver | 0.08 g |
Halibut | 0.08 g |
Cuttlefish | 0.08 g |
Ocean perch | 0.08 g |