Cabbage — Nutrition Facts

About 80% of the calories in cabbage comes from carbohydrates (23 calories). Cabbage contains 5.8 grams of carbohydrates per every 100 grams. There are 25 calories in 100 g of cabbage.
Basic nutrients (nutrition summary):

0.1 grams of fat, 1.3 grams of protein, 5.8 grams of carbs, 92.2 grams of water, 0.6 grams of ash.

Cabbage contains 3.2 grams of total sugars, 2.5 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Cabbage — proteins, carbohydrates and fats (PCF)

Every 100 grams of cabbage provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.3 g 1.7%
Fat 0.1 g 0.1%
Carbohydrates 5.8 g 1.9%

Vitamins

The chart below shows the vitamin content of cabbage.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 5µg 0.6%
Beta-Carotene 42µg 0.8%
Alpha-Carotene 33µg 0.7%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.15mg 1%
Vitamin K 76µg 63.3%
Vitamin C 36.6mg 40.7%
Vitamin B1 0.06mg 5%
Vitamin B2 0.04mg 3.1%
Vitamin B3 0.23mg 1.4%
Vitamin B4 10.7mg 2.1%
Vitamin B5 0.21mg 4.2%
Vitamin B6 0.12mg 9.2%
Vitamin B9 43µg 10.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 40mg 4%
Iron 0.47mg 4.7%
Magnesium 12mg 3%
Phosphorus 26mg 3.7%
Potassium 170mg 3.6%
Sodium 18mg 1.4%
Zinc 0.18mg 1.6%
Copper 0.02mg 2.2%
Manganese 0.16mg 7%
Selenium 0.3µg 0.5%
Fluoride 1µg 0%