Pork spleen — Nutrition Facts

Pork spleen contains no carbohydrates. There are 149 calories in 100 g of pork spleen.
Basic nutrients (nutrition summary):

3.2 grams of fat, 28.2 grams of protein, 0 grams of carbs, 66.7 grams of water, 1.7 grams of ash.

Pork spleen contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 504 milligrams of cholesterol and n/d of total trans fats.

Pork spleen — proteins, carbohydrates and fats (PCF)

Every 100 grams of pork spleen provides about 38% of recommended daily protein intake. It also contents up to 4% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 28.2 g 37.6%
Fat 3.2 g 3.8%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of pork spleen.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 11.6mg 12.9%
Vitamin B1 0.14mg 11.7%
Vitamin B2 0.26mg 20%
Vitamin B3 5.94mg 37.1%
Vitamin B4 0mg 0%
Vitamin B5 0.89mg 17.8%
Vitamin B6 0.06mg 4.6%
Vitamin B9 4µg 1%
Vitamin B12 2.76µg 115%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 13mg 1.3%
Iron 22.23mg 222.3%
Magnesium 15mg 3.8%
Phosphorus 283mg 40.4%
Potassium 227mg 4.8%
Sodium 107mg 8.2%
Zinc 3.54mg 32.2%
Copper 0.13mg 14.4%
Manganese 0.05mg 2.2%
Selenium 49.6µg 90.2%
Fluoride 0µg 0%