Valine in Crustaceans
List of crustaceans with a high valine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Lobster | 0.85g | 34% |
| 2 | Crab | 0.81g | 32.4% |
| 3 | Crayfish | 0.79g | 31.6% |
| 4 | Shrimp | 0g | 0% |
- Categories
-
Crustaceans
- Foods
- Meat
- Beef, pork and other
- Game meat
- Meat by-products
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- Fish
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- Mollusks
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-
Valine
- Major nutrients
- Water
- Protein
- Fat
- Carbohydrates
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- Glucose
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- Galactose
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- Lactose
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- Vitamin D2 (ergocalciferol)
- Vitamin D3 (cholecalciferol)
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- Vitamins (water-soluble)
- Vitamin C (ascorbic acid)
- Vitamin B1 (thiamin)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B4 (choline)
- Vitamin B5 (pantothenic acid)
- Vitamin B6 (pyridoxine)
- Vitamin B9 (folate)
- Vitamin B12 (cobalamin)
- Amino acids
- Tryptophan
- Threonine
- Isoleucine
- Leucine
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- Methionine
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- Phenylalanine
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- Valine
- Arginine
- Histidine
- Alanine
- Aspartic acid
- Glutamic acid
- Glycine
- Proline
- Serine
- Saturated fatty acids
- Butyric acid (4:0)
- Caproic acid (6:0)
- Caprylic acid (8:0)
- Capric acid (10:0)
- Lauric acid (12:0)
- Myristic acid (14:0)
- Palmitic acid (16:0)
- Stearic acid (18:0)
- Arachidic acid (20:0)
- Behenic acid (22:0)
- Lignoceric acid (24:0)
- Monounsaturated fatty acids
- Palmitoleic acid (16:1)
- Oleic acid (18:1)
- Gadoleic acid (20:1)
- Erucic acid (22:1)
- Nervonic acid (24:1)
- Polyunsaturated fatty acids
- Linoleic acid (18:2)
- Linolenic acid (18:3)
- Alpha-linolenic acid (18:3) (omega-3)
- Gamma-linolenic acid (18:3) (omega-6)
- Eicosadienoic acid (20:2) (omega-6)
- Arachidonic acid (20:4) (omega-6)
- Timnodonic acid (20:5) (omega-3)
- Clupanodonic acid (22:5) (omega-3)
- Sterols
- Cholesterol
- Phytosterols
- Stigmasterol
- Campesterol
- Beta-sitosterol
- Trans fatty acids
- Trans-monoenoic fatty acids
- Trans-polyenoic fatty acids
- Other
- Branched-chain amino acid (BCAA)
- Creatine
- Alcohol, ethyl
- Caffeine
- Theobromine
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