Valine in Milk and Dairy Products
List of milk and dairy products with a high valine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 2.45g | 98% |
| 2 | Gruyere cheese | 2.24g | 89.6% |
| 3 | Romano cheese | 2.18g | 87.2% |
| 4 | Swiss cheese | 2.14g | 85.6% |
| 5 | Fontina cheese | 1.93g | 77.2% |
| 6 | Edam cheese | 1.81g | 72.4% |
| 7 | Gouda cheese | 1.81g | 72.4% |
| 8 | Dry milk | 1.76g | 70.4% |
| 9 | Tilsit cheese | 1.75g | 70% |
| 10 | Port De Salut cheese | 1.71g | 68.4% |
| 11 | Provolone cheese | 1.64g | 65.6% |
| 12 | Monterey cheese | 1.64g | 65.6% |
| 13 | Roquefort cheese | 1.61g | 64.4% |
| 14 | Colby cheese | 1.59g | 63.6% |
| 15 | Cheshire cheese | 1.56g | 62.4% |
| 16 | Blue cheese | 1.56g | 62.4% |
| 17 | Goat cheese | 1.49g | 59.6% |
| 18 | Muenster cheese | 1.48g | 59.2% |
| 19 | Limburger cheese | 1.44g | 57.6% |
| 20 | Asadero cheese | 1.43g | 57.2% |
| 21 | Mozzarella cheese | 1.42g | 56.8% |
| 22 | Cheddar cheese | 1.4g | 56% |
| 23 | Brie cheese | 1.34g | 53.6% |
| 24 | Anejo cheese | 1.34g | 53.6% |
| 25 | Camembert cheese | 1.28g | 51.2% |
| 26 | Queso Chihuahua cheese | 1.27g | 50.8% |
| 27 | Feta | 1.07g | 42.8% |
| 28 | Philadelphia cream cheese | 1.05g | 42% |
| 29 | Gjetost cheese | 0.77g | 30.8% |
| 30 | Cottage cheese | 0.7g | 28% |
| 31 | Ricotta cheese | 0.7g | 28% |
| 32 | Neufchatel cheese | 0.61g | 24.4% |
| 33 | Sweetened condensed milk | 0.53g | 21.2% |
| 34 | Sheep milk | 0.45g | 18% |
| 35 | Cream cheese | 0.4g | 16% |
| 36 | Goat milk | 0.24g | 9.6% |
| 37 | Whole milk (3.7% fat) | 0.22g | 8.8% |
| 38 | Milk (2% fat) | 0.22g | 8.8% |
| 39 | Buttermilk | 0.21g | 8.4% |
| 40 | Human milk | 0.06g | 2.4% |
| 41 | Milk whey liquid | 0.04g | 1.6% |
| 42 | Butter oil | 0.02g | 0.8% |
| 43 | Yogurt | 0g | 0% |
| 44 | Kefir | 0g | 0% |
| 45 | Milk based protein powder | 0g | 0% |
| 46 | Sour cream | 0g | 0% |
| 47 | Fat-free sour cream | 0g | 0% |
| 48 | Queso Fresco cheese | 0g | 0% |
| 49 | Cotija Cheese | 0g | 0% |